Pastry Chef Nicole Coady spices up the Chocolate Crescendo plate at Finale with hints of Thai heat at the upcoming chocolate tasting scheduled for Tuesday, March 8th. Sign on to try an assortment of dessert wines paired with sweet treats like white chocolate panna cotta with five-spice infused apricots; pad Thai truffles with lime and peanut cream in white chocolate finished with cayenne pepper; and coconut truffles with creamy coconut in semi-sweet chocolate, among other decadent desserts. The tasting, which takes place at the Coolidge Corner location from 6:30-8:00pm, costs $19.99 per person. Save your spot by calling 617.232.3233.