The dynamic wine-loving duo behind the goings-on at Forage, chef Eric Cooper and wine guru Stan Hilbert, have a trio of end-of-the-year Tuesday Night Wine Dinners lined up for December. Have a look at the game plan below and choose a date to enjoy a four-course menu expertly paired with all natural wines along a particular theme (like Staff Faves or from a specific area like Sicily or Loire). Dinner and wines usually run $55 per person (unless otherwise noted). Reservations can be made ahead of time by calling 617.576.5444.
Tuesday, December 4th – Sicily
Tuesday, December 11th – Loire
Tuesday, December 18th – Staff Faves