Chris Coombs and company set their sights on the southern hemisphere for their next wine dinner, scheduled for Wednesday, September 7th. Explore the wines of Australia as they’re paired with four-courses from the dbar kitchen. The Land Down Under Dinner costs $65 per person and starts at 7:00pm. It may be winter on the other side of the world but Coombs makes the most of summer produce like tomato, basil, corn and peaches. Have a look at the whole menu below and give ‘em a call at 617.265.4490 for a reservation. You can also mark your calendars for the first Wednesday of the month if you want to tour Burgundy (October 5th), Washington (November 2nd), Veneto (December 7th) or South Africa (January 4th).

Menu
Tomato, Mozzarella, Prosciutto, Basil Pesto
Frisk 2014 “Prickly” Riesling
Victoria, Australia

Local Corn, Holland Leeks, Potato Gnocchi, Shaved Ricotta Salada
Shoofly 2014 Pinot Noir
Victoria, Australia

Australian Beef “Meat Pie”
Penley Phoenix 2013 Cabernet Sauvignon
Coonawarra, Australia

Brillat Savarin Cheese, Baguette, Peaches, Almonds
D’Arenberg “Stump Jump” 2012 Grenache / Syrah / Mourvedre
McLaren Vale, Australia