On Wednesday, September 20th, Edible Boston teams up with the trio of restaurants – The Painted Burro, Posto, and Rosebud American Kitchen & Bar – for a three-course, three-restaurant Progressive Davis Square Dinner. Join a small group of hungry folks for this unique food crawl featuring Mexican, Italian and American food prepared with fresh, locally-sourced ingredients. The event runs from 6:00-9:00pm and costs $75 (includes tax and gratuity). Click here for tickets.
Mexican Fiesta for the First Stop at The Painted Burro
PASSED HOR D’OEUVRES
Utilizing Fresh Produce from Brookford Farm (Butternut Squash, Beets, Kale)
- Mini Empanadas w/ Duck Carnitas & Butternut Squash, Cinnamon Crema
- Mini Roasted Beet Tacos w/ Sauteed Kale, Goat Cheese, Avocado Crema & Spiced Pepitas
- Pork Flautas w/ Oaxaca Cheese & Apple Poblano Salsa
- Fresh Pomegranate, Mint, Lime & Soda Water (non-alcoholic)
Mangia Mangia! for the Second Stop at Posto
FIRST COURSE
Siena Farms Heirloom Tomato Panzanella with Grilled Ciabatta from Nashoba Brook Bakery and Vincotto
ENTRÉE COURSE
Heritage Grazers Pork Shank & Prune Ragu, Maine Potato Gnocchi, Barolo, Parmesan Crema
Sweet Treats at Rosebud American Kitchen & Bar
DESSERT
Pear Cranberry Pie w/ Candied Ginger Ice Cream
Boozy Milkshake with Ken & Gina’s Amazing Organic Ice Cream
