Davis Square Dine-Around

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On Wednesday, September 20th, Edible Boston teams up with the trio of restaurants – The Painted Burro, Posto, and Rosebud American Kitchen & Bar – for a three-course, three-restaurant Progressive Davis Square Dinner. Join a small group of hungry folks for this unique food crawl featuring Mexican, Italian and American food prepared with fresh, locally-sourced ingredients. The event runs from 6:00-9:00pm and costs $75 (includes tax and gratuity). Click here for tickets.

Mexican Fiesta for the First Stop at The Painted Burro

Utilizing Fresh Produce from Brookford Farm (Butternut Squash, Beets, Kale)

  • Mini Empanadas w/ Duck Carnitas & Butternut Squash, Cinnamon Crema
  • Mini Roasted Beet Tacos w/ Sauteed Kale, Goat Cheese, Avocado Crema & Spiced Pepitas
  • Pork Flautas w/ Oaxaca Cheese & Apple Poblano Salsa
  • Fresh Pomegranate, Mint, Lime & Soda Water (non-alcoholic)

Mangia Mangia! for the Second Stop at Posto

Siena Farms Heirloom Tomato Panzanella with Grilled Ciabatta from Nashoba Brook Bakery and Vincotto

Heritage Grazers Pork Shank & Prune Ragu, Maine Potato Gnocchi, Barolo, Parmesan Crema

Sweet Treats at Rosebud American Kitchen & Bar

Pear Cranberry Pie w/ Candied Ginger Ice Cream
Boozy Milkshake with Ken & Gina’s Amazing Organic Ice Cream

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