Posto launches its new beer dinner series with a visit from Peak Organic Brewing Company on Monday, August 12th. Starting at 6:30pm in the restaurant’s Davis Square dining room, chef Wyatt Maguire – a beer connoisseur and home brewer, himself – will be presenting a five-course menu to pair with offerings from the Portland, Maine brewery. The dinner, the first of many (check back for details about upcoming installments featuring Night Shift Brewing and Slumbrew), costs $68 per person including tax and gratuity. Reservations are required so call 617.625.0600 for yours.
