Davio’s Barolo Dinner

Damilano Barolo Instagram

Hopefully you made a new year’s resolution to drink more Italian wines, because Davio’s in the Seaport has a Barolo dinner on Wednesday, January 25th at 6:00pm that’ll fit right in line with your goals. Chefs Andres Tavares and Rodney Murillo have a fab five-course menu planned to show off some gorgeous wine pairings from Damilano Barolo, including Nantucket Bay Scallops with truffle purée and brown butter with 2019 Damilano, Langhe Nebbiolo Marghe, Piedmont; and A-5 Wagyu Agnolotti Cacio e Pepe with 2020 Damilano, Barbera D’Asti, Piedmont.

Damilano’s brand manager, Thomas Cuni, will be on hand to guide you sip by sip through the wines and tell you all about their famed winery, which is one of the oldest in Barolo. Check out the full menu below and grab a ticket for dinner here; the meal costs $200 per person for all your food and wine before tax and tip. If you have any Qs, shoot the Seaport location an email, and keep an eye on Davio’s Instagram and Facebook pages for upcoming Italian wine events so you can keep up with your 2023 resolutions!

Damilano Barolo Wine Dinner Menu

​Hamachi, Pomegranate, Calabrian Chilies
2020 Damilano, Langhe Arneis, Piedmont

Nantucket Bay Scallops, Truffle Purée, Brown Butter
2019 Damilano, Langhe Nebbiolo Marghe, Piedmont

A-5 Wagyu Agnolotti, Cacio e Pepe
2020 Damilano, Barbera D’Asti, Piedmont

Colorado Lamb Rack, Confit Potatoes, Caulilini, Bordelaise
2017 Damilano, Barolo Cannubi, Piedmont

Bittersweet Dark Chocolate Brulee, Espresso Cookie
NV Damilano, Barolo Chinato, Piedmont

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