On Thursday, November 19th, Davio’s in Foxborough is hosting Glenfiddich Brand Ambassador Struan Ralph for a prix fixe Scotch dinner. Ralph and chef Paul King will collaborate to pair the finest of Glenfiddich with four courses that include grilled octopus, seared scallops and roasted prime ribeye. The night begins at 6:30pm and costs $85 per person—reservations are required and can be made by calling 508.339.4810.

Amuse Bouche
Duck Confit, Crispy Polenta, Great Hill Blue Cheese
Pan Seared Jonah Crab, Dijon Aioli
Featuring Davio’s Cabernet, Davio’s Chardonnay

1st Course
Baby Lola Rosa, Grilled Octopus, Fregola, Caper Vinaigrette
Glenfiddich 18 year

2nd Course
Pan Seared Nantucket Bay Scallops, Corn Soufflé, Spicy Greens
Glenfiddich 12 year

3rd Course
Roasted Prime Natural Aged Ribeye, Mushroom Arancini, Broccoli Rabe, Brandy Shallot
Glenfiddich 15 year

Dolce
Banana Hazelnut Bread Pudding, Salted Caramel Gelato, Shaved Chocolate
Glenfiddich 21 year