Davio’s Gaja Wine Dinner

Rido/Adobe Stock

On Friday, April 9th, wine-lovers are invited to Davio’s Seaport location for a glorious five-course meal paired with offerings from Gaja Winery. Executive chef Andres Tavares and Co. have curated a superb menu designed to pair with the winery’s legendary Barbaresco and Barolo so you can soak up views of Boston Harbor, glass of wine in hand, as you tuck into dishes like Maine lobster tail with potato puree, A-5 Wagyu agnolotti, and beef ribeye cap with morel mushrooms. The whole decadent evening, including five different pours from the award-winning winemaker, costs $225 per person (not including tax or gratuity). Order your tickets online here for your 6:30pm reservations. Call 617.261.4810 if you’ve got any questions.

BENEVENUTO
Hamachi, Passion Fruit, Calabrian Chilies
2018 Ca’Marcanda Vistamare

ANTIPASTO
Butter Poached Maine Lobster Tail, Potato Purée, Celery Leaves
2016 Pieve Santa Restituta, Brunello di Montalcino

FARINACEO
A-5 Wagyu Agnolotti, Cacio e Pepe
2017 Ca’Marcanda ‘Promis’

CARNE DEL GIORNO
Beef Rib Eye Cap, Morel Mushrooms, Sunchokes, Barbaresco
2015 DaGromis, Barolo
2017 Barbaresco

DOLCE
Bittersweet Dark Chocolate Torte, Salted Caramel Gelato
Nonino Amaro

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