With no more big games in Foxborough this year, Davio’s is bringing out the big wines instead. On Thursday, February 27th, they’re hosting Nicole Marchesi, winemaker at Napa’s Far Niente Winery, for a five course wine dinner that’s all about the biggest and best California has to offer. The Davio’s team has whipped up five courses full of big flavor like foie gras, truffle veal agnolotti, and Brandt Beef ribeye paired with killer wines introduced and explained by Ms. Marchesi herself. Tickets are $125 (not including gratuity), and if you want to make your dinner extra decadent you can add black truffles for $50 per guest; scope the spread below and  click this way to sign up:

BENVENUTO
Crispy Oyster, Lemon Aioli

Foie Gras Torchon, Molten Salt, Crostini, Aged Balsamic

Truffle Croquette, Local Honey
2018 Far Niente Chardonnay, Napa Valley

PRIMO
Grilled Octopus, Cauliflower Purée, Romesco, Almonds
2017 En Route Pinot Noir, Les Pommiers, Russian River Valley

SECONDO
Truffle Veal Agnolotti, Veal Au Jus
2017 Far Niente Cabernet Sauvignon, Napa Valley

PIATTO DEL GIORNO
Brandt Beef Prime Eye of Ribeye, Sunchokes, Romenesco, Au Poivre
2017 Nickel & Nickel Cabernet Decarle Vineyard Rutherford

DOLCE
Apple Torta, Cinnamon Gelato
2013 Dolce, Napa Valley