Wine superhero, David Carr, is merging his talents with those of Chef Justin Melnick at The Terrace at The Charlotte Inn. Book a ferry reservation for the Vineyard to enjoy their collaborative efforts on a multi-course menu designed to pair with wines from Dylan’s Ghost Winery and Joseph Carr Wines. The dinner, which starts at 6:00pm, costs $195 per person and is scheduled Friday, October 16th so there’s still time to make your travel arrangements for this one-of-a-kind dinner. Call The Terrace at 508.627.6227 to make a reservation.