The Cue, Boston Magazine’s BBQ Bash

They’ve crowned one burger champion and are on the verge of naming another, now Boston Magazine is turning their attention to another iconic American foodstuff: barbecue. On Tuesday, August 12th (the night before the Battle of the Burger), Boston’s preeminent pit-masters will be firing up their smokers and serving up all manner of slow-cooked goodies at The Cue. Reserve your ticket and get to the Black Falcon Cruise Terminal in the Seaport by 7:00pm to try grilled meats from the likes of Bambara, Bronwyn, East Coast Grill, Fairsted Kitchen, Shojo, Sweet Cheeks and Tremont 647. And don’t miss the Dry Rub Shake Down – a cocktail competition featuring top mixologists from local hangs like Abby Lane, BOND and Bokx 109, among plenty of others. Tickets can be purchased here and range between $85 and $115 (for VIP which’ll get you in the door by 6:00).

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