The holidays will be here before you know it, so now’s the perfect time to start improving your cooking chops so you can wow your dinner guests. Head to The KITCHEN at the Boston Public Market for their latest installation of their Farm-to-KITCHEN cooking classes: Under the Cuban Sun on Monday, November 11th or Monday, December 9th.
Celebrity Chef Tatiana Pairot Rosana, a Food Network Chopped champion and head chef of Outlook Kitchen and Bar, will talk you through the ins and outs of Cuban cuisine and teach you how to make three Cuban dishes: traditional tostones, seafood paella and tres leches cake. Tickets are $70 for Trustees members and $88 for non-members (plus processing for each). Reserve your spot in either class now, and get ready to be the star of your next dinner party.