Chef-owner Greg Reeves welcomes Victoria Zeune, a second semester student at the Cambridge School of Culinary Arts (CSCA), to take over the kitchen at Viale on Wednesday, May 16th. Reeves, a CSCA alum himself, frequently partners with the culinary school (this will be the third collaboration dinner) to give up-and-coming cookers like Zeuner a chance to see what it’s like to run the show. Come support the budding chef as she makes her debut; Zeuner’s a Hawaii native whose extensive travels to France, Germany, Italy, Spain, South Africa, India and Argentina have influenced her cooking style. Call 617.576.1900, or make your reservation online here.