Brasserie Boston, the South End’s new go-to for French fare, is hosting their first wine dinner on Tuesday, September 21st. Chef Nick Intonti and team have created a four-course menu inspired by Croatian cuisine paired with four special Croatian wines exploring the many styles of the red grape variety called Plavac Mali. For $75 per person (not including tax), you can taste the splendors of the Dalmatian coast out under the expansive red umbrellas on Brasserie’s glorious patio (they’ll move the party indoors in the case of inclement weather). Get your tickets online here and get ready for an al fresco evening that celebrates the rich history and flavors of the Adriatic Sea.