Extra Chef’s Whim

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Head to Craigie on Main during Restaurant Week for a prix fixe deal with a little more whim-sy. Chef Tony Maws and team are putting their own spin on a fine dining bargain, offering their Chef’s Whim dinners on even more days. Usually only available Sunday nights after 9:00pm, the specially made meals can be had for a happy price – $45 for four courses or $57 for six courses – Wednesdays through Fridays of Restaurant Week in addition to their scheduled Sundays. Make a reservation after 9:00pm between Wednesday, August 17th and Friday, August 19th and again from Wednesday, August 24th to Friday, August 26th to see what Maws has in store. The market-fresh, chef-curated menus come in two versions: “The Surprise” and “The Vegetarian Surprise.” Call 617.497.5511 to inquire about tables.

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