Coturri Winter BBQ at the Blue Room

Owner Nick Zappia and chef Jorge Lopes welcome wine producer and barbeque lover Tony Coturri to The Blue Room on Tuesday, February 28th for a multi-course tasting dinner showcasing Coturri Vineyard’s organic full-flavored reds as paired with real deal southern barbeque. Guests will be gathering around the Blue Room’s outdoor wood grill at 6:00pm for a reception and some Texas-fairground-style sausage on a stick, followed by a family style dinner starting at 7:00pm. The evening’s spread includes burnt ends and barbequed chicken legs with butter pickles and slaw; beef brisket and dry rub ribs with collard greens and bourbon sweet mashed potatoes; and fresh-from-the-windowsill P. Coturri apple pie á la mode. Dinner costs $75 per person not including tax or tip. Seating is limited, so call the Blue Room at 617.494.9034 to put dibs on a seat.

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