Wine dinners are always a good time, but it’s not every day that a legendary Italian winery makes its way to Boston for a vertical tasting of their most prized juice. On Thursday, July 19th, the grape gurus from Azienda Agricola COS, Sicily’s only DOCG winery, are bringing their best to dinner at Puritan & Company, where chef Will Gilson and family are welcoming them for a very special evening. Starting at 6:30pm, importer Tiziana Forni will be on hand pouring and discussing four vintages of COS wine, paired with a fantastic Puritan dinner. Tickets are $125 (plus processing fees and sales tax) and very limited. Peep the delicious deets below, and snag your seat at the table here.

Antipasti/Degustazione Verticale
2011-2014 Cerasuolo di Vittoria Classico
Selection of marinated and grilled vegetables, olives, cured meats, fresh cheese, and breads
Caponata bruschetta
Arancini

Piatto Primo
2013 Pithos Rosso
Grilled tomato and smoked swordfish fusilli with charred octopus and fried capers

Piatto Principale
2016 Frappato
Whole roasted lamb

Formaggio
2013 & 2015 Ramí
Selection of hard, semi hard, and soft Sicilian cheeses