Corn & Tomato Tribute Menu at 80 Thoreau

yakovlevadaria/Adobe Stock

Chef Carolyn Johnson pays tribute to two of the season’s brightest stars this weekend with a prix fixe menu dedicated to corn and tomatoes. Book a table on 80 Thoreau’s expanded patio to revel in all the summery glory over freshly-shucked, vine-ripened dishes like heirloom tomato & watermelon with corn, purslane, pistachios and aged goat cheese, and chilled corn soup with tomato marmalade, cumin and oregano. The four-course prix fixe ($49 per person) is available throughout the evening (while supplies last) from Thursday, August 13th through Saturday, August 15th so don’t miss your chance to make the most of the menu (and the season). Call 978.318.0008 for a reservation.

Heirloom Tomato & Watermelon
Corn, purslane, pistachios, aged goat cheese

Chilled Corn Soup
Tomato marmalade, cumin, oregano

Pan Roasted Salmon
Corn & coriander broth, smoked tomatoes, rosti, braised greens

Brioche Bread Pudding
Sweet corn caramel, candied walnuts

You may also be interested in