On Monday, January 19th, chase away the winter doldrums with Coriander’s Classic Hits, chef Kevin Crawley’s first Food & Wine Tutorial of 2009. Among the dishes topping the Most Requested list – handcrafted gnocchi with wild mushroom ragout and Roaring 40’s Blue; braised short ribs and petite bistro steak with duchesse potatoes and piperade; and individually-sized Linzertortes with graham cracker ice cream and black raspberry sauce. Get your year off to a tasty start. Class, which is scheduled from 7:00-9:00pm, costs $60 per person. Space is limited, so call Coriander at 781.784.5450 to save your seat.