Coriander Cooking Tutorial with Jeannie Rogers

Mark your calendars for Monday, December 19th when sommelier Jeannie Rogers of Waltham’s Il Capriccio heads to Coriander Bistro in Sharon to join chef Kevin Crawley for one of his Monday Night Cooking Tutorials. This time around wines from Piedmont take center stage as Rogers guides guests through some great wines from all price ranges. Crawley will be preparing tasty morsels to complement her picks. The class costs $50 per person and runs from 7:00-9:00pm. Space is limited, so call Coriander at 781.784.5450 to save your spot.

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