For 21 straight years, chef Andy Husbands of Tremont 647 has hosted his Cooking Matters benefit, and Monday, March 12th, will be your last chance to take part in this delicious and charitable tradition. Tremont 647 and Sister Sorel will be closing their doors on April 1st, but before they go they’re pulling out all the stops and inviting 14 of Boston’s most talented chefs to bring you the steak dinner of your dreams. Starting at 6:00pm with a bourbon and appetizer reception, the night will feature a multi-course, family-style, surf-and-turf dinner with paired wines and accompaniments prepared by a long (like, loooooong) list of guest chefs (just see below). Tickets for the event start at $175 per guest, and all proceeds (including tips donated by the waitstaff) are donated directly to Share Our Strength’s Cooking Matters program. For more information and to purchase your ticket, click here.

Participating Chefs 2018

Andy Husbands – Tremont 647 & Sister Sorel, The Smoke Shop BBQ
Jeremy Sewall – Island Creek Oyster Bar, Row 34, Les Sablons
Brian Kevorkian – Grill 23
Tony Maws – Craigie on Main,  Kirkland Tap & Trotter
Anthony Caturano – Prezza, Tonno
Nick Calias – Colonnade Hotel, Brasserie Jo
Will Salazar – The Smoke Shop BBQ
Jason Santos – Buttermilk & Bourbon, Citrus & Salt, Abby Lane Boston
Chris Coombs – Dbar, Deuxave, Boston Chops
Dante DeMagistris – Restaurant Dante, Il Casale
Josh Ziskin – The Heritage of Sherborn, La Morra
Jay Silva – JW’s
Tim Maslow – Whaling in Oklahoma
Joanne Chang – Flour Bakery, Myers & Chang