Buying pork at your local farmer’s market can feel a bit intimidating — you want to support your nearby rancher but when you see unfamiliar cuts, it’s easy to get overwhelmed quickly. Chef Greg Jordan of The Quarry can help you navigate the swine situation on Tuesday, March 26th, when he’ll share his wisdom on buying and cooking local pork. The free event is held at KAM Appliances (1176 Washington St, Hanover), and you can register by emailing firstname.lastname@example.org. Still have a few questions? Head this way for the answers.