Cooking For A Cause, an annual fundraiser for the Cambridge-based nonprofit East End House, makes its triumphant return for a 14th year on Friday, April 20th. Between gourmet food and creative drinks served up by some of Boston’s best, you’ll be plenty satiated and ready to participate in the event’s live or silent auctions (or both). During the evening, don’t miss your chance to chat with local chefs like Brian Dandro and Christina Allen-Flores of ArtBar, David Bazirgan of Bambara, Dante de Magistris of dante and il Casale, Will Gilson of Puritan & Company, Andy Husbands of The Smoke Shop, William Kovel of Catalyst, Peter McCarthy of EVOO, Brian Mercury of Oak + Rowan, Greg Reeves of Viale, Marc Sheehan of Loyal Nine, Robert Sisca of Bistro du Midi and Robert Tobin of TAMO Bistro + Bar. You might see some familiar faces behind the bar as well from the folks of Benedetto, Eastern Standard, Citizen Public House, Pammy’s and Area Four. Tickets are $150, and you’ll be helping to support East End House’s mission of assisting under-resourced families in Cambridge. Secure your spot here and plan on being at the Royal Sonesta by 6:00pm so you don’t miss any of the fun.