Aragosta adds a twist to your standard dinner party with their new So You Think You Can Cook Sundays. Close out your weekend with an intimate tutorial with chef de cuisine Graham Lockwood at their Chef’s Counter any given Sunday from 3:00 to 5:00pm and then invite a bunch of friends to come and sample what you’ve created. Dinner can either be a three- or four-course menu (for $55 or $65 per person, respectively), and you can dine at the Chef’s Counter, in their semi-private dining area or on the terrace depending on your group’s size and preferences. The cooking class segment is limited to one or two folks but you can have up to twenty people at dinner which officially starts at 7:00pm with a Prosecco toast. Contact john.collings@fairmont.com for all the details and to plan a get together.