Make like you’re in Munich at this weekend’s Noshtoberfest at Nosh & Grog. From Saturday, October 10th through Monday, October 12th, they’ll be hosting a modified version on their annual Oktoberfest celebration, and firing up the smoker for three days of socially-distanced pop-ups and pig roasts.
The Medfield restaurant will be open for brunch at 11:00am followed by dinner at 4:00pm so you can book a table throughout the day and into evening to enjoy their full a la carte menu and a slew of festive specials from chef Justin Rexroad.
They’re also welcoming some of their favorite local brewers, wine- and cider-makers so time your visit to coincide with the booze-maker of your choosing (consult the schedule below). Reserve a table online here or call 508.359.4100 with any Qs.
Saturday, October 10th – Start Line Brewery 4:00-7:00pm
Sunday, October 11th – Debevino Winery (time TBA)
Monday, October 12th – Stormalong Cider 2:00-6:00pm