Collaborative Wine Supper

Steel & Rye

Steel & Rye has a delicious collaboration in store for diners on Thursday, May 4th. Chef Brendan Joy has joined forces with Matt Thayer of American Provisions to showcase cheeses and meats from the South Boston shop on a multi-course menu. Mike O’Day of Oz Wine Company enters the mix with American pours to go with Joy’s dish creations. Fresh spring ingredients will be paired with wines from small growers, like Steve Matthiasson and Chris Brockway, and both food and wine can be had for $95 per person. Reservations are going quick, but can be booked by calling 617.690.2787. Doors are at 6:45pm and dinner begins at 7:00pm.

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