Chefs de cuisine Carolyn Johnson and Bill Flumerfelt team up for Your Place & Mine, two collaborative evenings of cooking at their respective restaurants, Rialto and Icarus. On Sunday, April 13th, the dynamic duo, who met in the cozy confines of the Icarus kitchen eight years ago, take over the Rialto kitchen for a three-course dinner full of their own personal touches and plenty of seasonal New England ingredients. On Sunday, May 4th they cross the river and set up in the Icarus kitchen for another three-course menu featuring their shared culinary efforts. Reserve your table for either dinner, both priced at $40 per person, by calling the restaurant directly – Rialto at 617.661.5050 or Icarus at 617.426.1790.