Remote learning is for the birds. Get back into the classroom at one of No. 9 Park’s intimate beverage tutorials and get all sorts of in-person, cocktail making info from the experts. Chef-owner Barbara Lynch and the team at her award-winning flagship restaurant on Beacon Hill are reviving their monthly explorations of the wide world of booze with a new series of cocktail classes. Sign on for upcoming sessions, which cover topics like Drinking through Boston History, Brandy Around the World and Winter Warmers. This new batch of socially-distanced classes cost $95 before tax, gratuity and processing fees, and include all kinds of cocktail-making secrets and snacks in keeping with the theme. You can call 617.742.9991 for details but don’t overthink it or you might miss out. The early bird gets the worm (or the cocktail class in this case) so reserve your spot asap.