Ok, tequila lovers and fans of mescal, the next dinner in Clink’s on-going series of al fresco suppers has your name written all over it. On Thursday, August 26th, chef Daniel Kenney & Co. at the Liberty Hotel’s signature restaurant will be collaborating with Casamigos Tequila to create an expertly paired, four-course menu of food and drink. The meal starts at 6:30pm out on their swanky terrace known as The Yard (they’ll move the festivities into the dining room if the weather turns). Take a gander at the menu (and pairings) below to see what’s in store and snap up your tickets online here for $132 and change (which includes tax, tip and processing fees) for a tequila-filled evening under the stars.

Atlantic Halibut Ceviche | Plantain Crisps
First Sip: Casamigos Mescal

Slow Confit Duck Tacos Al Pastor | Jicama | Pickled Fresno Chilies
Second Sip: Casamigos Reposado Tequila

Lime Basted Maine Lobster | Mexican Street Corn | Avocado
Third Sip: Casamigos Anjeo Tequila

Passion Fruit Crème Catalan | Mango Sorbet | Cinnamon Charred Pineapple
Fourth Sip: Casamigos Blanco Cocktail