You don’t have to be outdoorsy to enjoy dining under the stars. This summer, Clink at the Liberty Hotel is hosting a limited series of Friday al fresco dinner parties in their gorgeous courtyard, featuring a four-course dinner from Chef Daniel Kenney paired with a different beverage theme. Reserve your tickets now to get a seat at the table for July 13th’s Tapas and Sangria dinner or July 27th’s Champagne and Sparkling Wine dinner. Arrive at 6:30 sharp for a reception in The Yard where you’ll be greeted with your first drink and passed canapés. Then sit at 7pm for three plated courses paired with the perfect beverage and a sunset. Tickets can be purchased for one guest ($115) or two ($212), which includes dinner, paired wine, tax, and gratuity. And don’t worry—in case of rain, the party moves indoors. Check it out.