On Thursday, April 29th get a taste of liquid sunshine at the next installment of CLINK‘s dinner series, featuring a drink that makes the saints jealous. Reserve yourself a spot at the Liberty Hotel’s elegant second floor restaurant for an epic evening featuring four courses from chef Daniel Kenney each paired with a different expression of Angel’s Envy whiskey. With 200 years of bourbon heritage under their belt, Angel’s Envy is barreling some award-winning masterpieces in Louisville, Kentucky. Sip and savor barrel-aged Angel’s Envy cocktail alongside herb-roasted bone marrow with rye crumbs as you learn more about this premium bourbon from their ambassador. Find the dinner details below and grab your tickets for $172 each (includes gratuity) before they sell out. Don’t forget to take your special gift from the distillery home with you at the end of the night.

Whiskey Dinner Menu:

First Tipple: Barrel Aged Angel’s Envy Cocktail
Herb Roasted Bone Marrow with Rye Crumbs

Second Tipple: Angel’s Envy Rye Whiskey Finished in Caribbean Rum Barrels
Butter Poached Wild Salmon with Spring Pea Misto’

Third Tipple: Angel’s Envy Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels
Bourbon Braised Spring Lamb ”Shepard’s Pie” | Local Goats Cheese | Spring Onions

Final Tipple: Angel’s Envy Rye Sazerac
Chocolate Mousse “Whiskey Jar” | Raw Cocoa | Candy Fennel | Fudge Ice Cream