Italian Wines Outdoor Dinner Party

Liberty Hotel Boston Facebook

Summertime comes with many perks — warmth, sunshine, beach days — but the biggest bonus may be eating outside. Dine in the private courtyard at CLINK. on Friday, June 15th to take full advantage of al fresco dinner season. Get there by 6:30pm for passed canapés, cocktails and wine, then take your seat for a three-course meal served by Executive Chef Daniel Kenney. He’ll present your plate at each course and, alongside a guest winemaker, explain how each pairing was created. Tickets are $95 for one or $175 for two (plus processing fees) and don’t include tax or gratuity. Interested? Book your spot here.

NV Merotto Prosecco Valdobbiadene DOCG
Hamacho Crudo, Pickled Fresno Chili, Grapefruit Gelee

First Course
2015 Casalfarneto Verdicchio Dei Castelli Di Jesi Classic Superior
Caramelized Georges Bank Scallops/ Wild Ramp Polenta/Herbs Salad

Second Course
2017 Salviano Rose
East Coast Halibut/ Eggplant Caponata/ Virgin Olive Oil

Third Course
2015 Gagliardo Dolcetto D’Alba
Dolcetto Crusted Rack of Lamb, Chic Pea Panisse, Marcona Almond Romesco

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