Summer is soon coming to close (although the weather may not feel like it), and that means there are just two installments left in CLINK.’s Summer Dinner Series. Hosted in The Yard at the Liberty Hotel, the private courtyard at this swanky Beacon Hill hotel, each al fresco get together features a themed four-course meal with wine and/or cocktail pairings. The next one on the calendar: the Japanese Whiskey Dinner on Friday, August 9th.
Get ready to kick off the evening with a welcome reception at 6:30pm featuring passed apps, oysters on ice and a cocktail. Then you’ll take your seat at 7:00pm for three Japanese-inspired dishes from Executive Chef Daniel Kenney with cocktail pairings from CLINK.’s sommelier. Tickets are $95 each (plus a small fee). Check out the night’s menu below, and snag your ticket before they’re all gone.
Local Oysters on Ice
Welcome Cocktail featuring ROKU Gin Cocktail
Lump Crab Cake and Bay Scallop “Miso Soup”
Toki Whisky High Ball
Lemon Sole Tempura | Whisky Malt Aioli | Crispy Rice Shiso Cake
Habiki “Harmony” Whisky
Ginger Custard Tart | Green Tea Ice Cream
Hakushu 12 Year Whisky