Grab a post-holiday, pre-shopping Black Friday Brunch at the Liberty Hotel’s Clink restaurant on November 24th. Newly appointed Executive Chef Daniel Kenney will be rolling out his weekend brunch menu alongside the signature make-your-own Bloody Mary Bar. Book a table between 10:00am and 3:00pm to enjoy the best of both meal periods (everything from eggs benedict and brioche French toast to burgers and a grilled three-cheese sandwich) with the Bloody Mary of your dreams (with anything from the 30-ingredient-deep list of accompaniments including olives and celery as well as pepper jack cheese cubes and shrimp). It’s just the midday pick-me-up you’ll need for whatever Black Friday festivities you have planned. Call 617.224.4004 for more info or a reservation.