Chef Daniel Kenney and the crew at Clink. are polishing up the fancy glassware for their next wine dinner, scheduled for Thursday, May 19th (moved from May 12th). The elegant expressions of Burgundy’s earthy Pinot Noir and crisp Chardonnay will be the stars of the show at this delicious evening, which starts at 6:30pm in The Liberty Bar with JCB Crémant de Bourgogne and ice cold Wellfleet oysters. After that, guests will head into the dining room for a plated meal of Monkfish en Crépinette, Boeuf Bourguignon and Beurre Noisette Toast, all accompanied by complementary pairings. A Burgundy wine ambassador will be on hand to share some tasting notes and tips on each vintage.

Tickets for this sophisticated affair are $125 each (before processing fees). Check out the complete menu below and grab your tix online here soon — Clink. wine dinners sell out quickly! For more information reach out to clink@libertyhotel.com or call 617.224.4004.

Menu

First Tipple: JCB Crémant de Bourgogne
Passed: Wellfleet Harbor Oysters on Ice | Grapefruit Gelee

Second Tipple: Bouchard Aine et Fils Bourgogne Blanc
Monkfish en Crépinette | Lentils du Puy | Savoy Cabbage | Beurre Blanc

Third Tipple: Dom. Brunet Santenay 1er Cru
Boeuf Bourguignon | Slow Cooked Beef Short Rib | Pommes Mousseline | Mushrooms Ju

Last Drop: Louis Jadot Gevrey-Chambertin
Beurre Noisette Toast | Pickled Grapes | Wine Tossed Frisee | Orange Blossom Honey