The Liberty Hotel’s Silence of the Lambs party may be sold out, but you can still gain access to the chilling costume party through dinner at Clink. Reserve a table on Saturday, October 29th for an a la carte menu of Lecter-inspired dishes, available in addition to the restaurant’s regular offerings. There’s Buffalo Bill fried chicken skin, and lamb shank with fava beans and Chianti glaze, among other delicacies, to get you feeling appropriately morbid pre-party. Spend at least $50 on food and drink and you can purchase a $60 ticket to the 8:00pm Halloween gathering, which features cocktails, dancing and DJs. Call Clink at 617.224.4004 to make a reservation.
Amuse: “Buffalo Bill” Fried Chicken Skin (Tennessee-Style Hot Chicken Skin, White BBQ Sauce)
App: Pork “Belly” and “Kidney” Bean Casoulet, Crispy Duck Confit “Leg”, Pomegranate Jus
Entrée: “Silence of the Lamb” Shank, Chianti Glaze, Fava Bean Purée, Sorrel, Fried Polenta
Dessert: “It Places the Lotion in the Basket” (Profiterole, Ice Cream, Crème Anglaise in a Small Lotion Bottle)
