Ain’t no party like a seafood party, especially when it comes to sending off the summer in true New England style. Make for The Yard at The Liberty Hotel — CLINK.’s uber cool outdoor garden space — on Friday, September 13th for a end-of-the-week (and end-of-season) clam bake.
Epicureans from all over town will want to be part of this family-friendly get-together which will feature a 1.5 pound lobster per person as well as a buffet-style set-up of clams, oysters, corn on the cob, cheddar biscuits, berry cobbler and more goodies. Bring some dough for the cash bar, and snag a Michter’s Bourbon and Rye, Sam Adams Oktoberfest or Whitehaven Sauvignon Blanc. Tickets cost between $25 (kids 13 & under, no lobster) and $180 (a deal for two adults) — peep the full menu, and see all of your pricing options here.