This Summer, Clink at the Liberty Hotel wants to help you pack a year’s worth of al fresco dining into a short (but sweet) season with their Summer Dinner Series in the Yard. Every meal features a different theme, pairing four courses from executive chef Daniel Kenney with four beverages from the sommelier. Drop by on Friday, July 12th, for a Champagne & Sparkling Wine dinner starting at 6:30pm with a bubbly reception and passed apps. Tickets are $95 per guest, $180 for a pair, and $320 for a table of four. Click here for yours.