Best Of Summer White Wines

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If you haven’t made it to one of CLINK.’s suppers in their Summer Dinner Series, here’s your final chance. On Thursday, August 22nd, the secluded Beacon Hill outdoor space will transform into a white wine wonderland. The refreshing sippers will be paired with a mix of seafood — lobster, local mussels, Cape clams and more — all served in a Sauvignon Blanc broth from Executive Chef Daniel Kenney (so don’t fill up on focaccia!). You’ll also get a taste of line-caught Iceland cod loin before finishing up with a sweet treat: a unique take on strawberry shortcake. Tickets are $95 plus a processing fee; snag your seat before they’re gone.

Fresh Hand Rolled Mozzarella
Shaved Summer Truffle | Focaccia Toast
Martin Codax Albarino

Maine Lobster | Local Mussels | Cape Clams | Maine Sugar Kelp
Sauvignon Blanc Broth and Toast
Saint Clair Sauvignon Blanc, New Zealand

Line Caught Iceland Cod Loin
Heirloom Tomatoes | Local Sweet Corn | Garden Herbs
J Rusian River Chardonnay

“Strawberry Shortcake” Prosecco Gelee
Fluffed Air Cake | Strawberry Ice Cream
La Marca Prosecco

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