Charles Street’s quintessential Parisian bistro gets into the spirit of the holiday with Fourth of July-inspired a la carte specials. Book a table at Beacon Hill Bistro any time throughout the day on Saturday, July 4th to enjoy chef Lucas Sousa’s take on classic American dishes like watermelon salad, BBQ braised pork shoulder, strawberry trifle and more. The offerings are available during brunch (10:00am-3:00pm) and dinner (5:30pm-11:00pm). They’ll also be serving their regular menu but have a peek at the specials below and you won’t be able to resist. Space is limited so call today to make a reservation at 617.723.7575.
BRUNCH
(available 10:00am to 3:00pm)
Watermelon Salad ($12)
green goddess dressing, tomatoes, mixed greens
Grilled Chorizo Sausage ($14)
pepper relish, chips, black pepper brioche
Crab Cakes ($24)
charred corn, jalapeño, brown butter sauce
Strawberry Trifle
DINNER
(available 5:30 to 11:00pm)
Watermelon Salad ($12)
green goddess dressing, tomatoes, mixed greens
Grilled Chorizo Sausage ($14)
pepper relish, chips, black pepper brioche
Crab Cakes ($24)
charred corn, jalapeño, brown butter sauce
BBQ Braised Pork Shoulder ($20)
black pepper biscuits, fingerling potato salad, celery root slaw
Malasada ($6)
Portuguese fried dough tossed in sugar
