It’s taco time at The Backroom. On Thursday, May 5th, the restaurant at Moody’s Delicatessen has a menu of Mexican-esque eats (and drinks) for Cinco de Mayo. The lineup includes an array of tacos, from shrimp & chorizo to pulled pork and crispy chicken. The tortilla creations can be washed down with a glass of tequila or mezcal, or one of the bar team’s inspired cocktails, like the Smokey Paloma or the Pina Loca. Dinner service starts at 5:00pm—see the offerings below and call 781.216.8732 for more info.
MENU
Beef Taco 5
Radish, Jalapeno, Morita Chile Sauce, Cojita
Crispy Chicken Taco 5
Fennel, Slaw, Buttermilk
Shrimp & Chorizo Taco 5
Pico de Gallo, Avocado, Chipotle
Fried Fish Taco 5
Cabbage Slaw, Chipotle, Jalapeno
Pulled Pork Taco 5
Green Chili Sauce, Spicy Pickles
Chips Guacamole 5
Fire Roasted Salsa
DRINKS
Smokey Paloma 12
Mezcal, Roasted Grapefruit, Lime, Soda
Primero 12
Tequila, Mezcal, Gran Classico, Lemon
Pina Loca 13
Tequila, Pineapple, Dry Curacao, Chipotle
BEER
“El Sully” 7
Mexican Style Cerveza