Swing by Excelsior on Monday, May 5th for a $5 fiesta in honor of Cinco de Mayo. Chef Eric Brennan and his staff are loading up the bar menu with Mexican-inflected dishes – Baja fish tacos with chipotle crema; smoked duck quesadillas; and pulled Kurobuta pork nachos with Grafton cheddar and pickled red onion – each priced at $5 apiece. Pair your bar snacks with specialty cocktails like the Ay Carumba (tequila and grapefruit juice) the Blue Mai Tai (Bacardi light and dark rums, Blue Curacao and fresh fruit juices) or a classic margarita – also priced at the magical $5 mark. The fun starts promptly at 5:00pm. For more info, call Excelsior at 617.426.7878.
