Co-Executive Chefs of SRV — Kevin O’Donnell and Michael Lombardi — invite Tracy Chang of PAGU into their kitchen on Wednesday, November 8th. The chef duo continue their takeover series by featuring a guest chef’s spin on cicchetti, Italian small bites, as a complimentary taste for customers. Come to the bar and bacaro area of the South End restaurant from 9:00-11:00pm to pair your gratis bites — which will include curry crab croquetas with aji amarillo aioli, tortilla de John Bush with tomato jam and torched goat cheese and cheesy wafflato with smoked mozzarella and caramelized shallots — with Italian-inspired cocktails, amaro or wine. Can’t make it this month? Don’t fret. Executive Chef Matthew Jennings of Townsman will host in December. Call 617.536.9500 for reservations or questions.