There may be no place like home for the holidays but anyone who’s had to prepare, serve and clean up after a huge Christmas meal knows the comfort and joy that comes with spending your holiday being pampered at a lovely restaurant – in that spirit, some of Boston’s best chefs and restaurants are welcoming you and your kin to celebrate the holiday with them this year- see what’s happening at the Beacon Hill Hotel & Bistro, Clink, Eastern Standard, The Fireplace, Henrietta’s Table, Meritage and Turner Fisheries.
Beacon Hill Hotel & Bistro
The folks at Beacon Hill Hotel & Bistro want you to spend Christmas Day with them this year. To lure you to the flat of Beacon Hill, Executive Chef Jason Bond has put together a three-course holiday meal chock full of Christmas treats like roast goose and buche de noel. he meal, which costs $55 per person, will be served from 1:00-9:00pm. Call 617.723.7575 to make your Christmas reservation.
[ view online MENU ]
Clink
The team at Clink, led by chef Joseph Margate invite you to shake off the familial holiday shackles and spend Christmas Day at The Liberty Hotel. They’ll be serving a special Christmas a la carte menu from 3:00-9:00pm. Call 617.224.4004 to book your table.
[ view online MENU ]
Eastern Standard
Jingle all the way over to Eastern Standard this Christmas Day to celebrate in style. In addition to their regular breakfast and brunch hours and menus, chef Marco Suarez will also be offering a holiday dinner prix fixe menu from 2:00 to 8:00pm. Call 617.532.9100 to save your spot.
The Fireplace
When the weather outside is frightful (and even when it’s not) The Fireplace is always delightful so why not make it the spot where you spend your Christmas. Chef Jim Solomon will be offering a special holiday a la carte menu from 4:00-10:00pm. All you have to do is call 617.975.1900 to reserve your table.
[ view online MENU ]
Henrietta’s Table
Have a holly jolly holiday at Henrietta’s Table. Chef Peter Davis will be pulling out all the stops giving diners a full Christmas buffet. The cost of the spread is $65 per person and it will be served from 12:00-8:00pm. So after you’ve opened up all those presents come on over. Or, if you’re more of a morning person, you could always stop by for their Christmas breakfast being served a la carte, from 7:00-11:00am. Either way, it’s probably best to call 617.661.5005 for reservations.
Meritage
‘Tis the season to treat yourself to delicious, artfully prepared food, which is precisely what you’ll get if you spend your Christmas feasting at Meritage. Chef Daniel Bruce will be preparing a spectacular five-course prix fixe meal to pair perfectly with a selection of delicious wines. The cost of the dinner, which will be served from 5:00-10:00pm, is $115, $145 with wine pairings, $50 for the little ones and free for really little ones (those under 3). Call 617.439.3995 to make your reservation.
Turner Fisheries
Have yourself a merry little Christmas at Turner Fisheries this year. Chef Chris Masco and his culinary cohorts will be serving a seafood-laden a la carte menu perfect for holiday diners in search of regional and seasonal specialties. Call 617.424.7425 to make your reservation for the whole family anytime from 1:00pm to 5:00pm.
[ view online MENU ]
