A Night With Lamber Rollat

Maison M. Chapoutier

Get your new year off to a natural start with a natural wine dinner at Chopps American Bar & Grill in Burlington. They’ve invited Lamber Rollat of Maison Chapoutier, a natural and biodynamic winemaker in the heart of Rhône Valley, to host a three-course midwinter feast featuring the finest steakhouse fare paired with terroir-driven wine that’s true to its roots. Start at 6:30pm with house-made sausage ravioli paired with a 2012 Rhône blend, then move on to the main event—a grilled Brandt Farms ribeye paired with a dueling duo of Chapoutier reds. Tickets for this decadent dinner are $85; purchase yours here.

Reception

CHEF’S SELECTION OF PASSED HORS D’OEUVRES
2017 viognier chapoutier ‘La combe pilate’, France

First course

HOUSE MADE SAUSAGE RAVIOLI
SMASHED TOMATOES, PARM
2016 Chapoutier Crozes-hermitage rouge ‘petite ruche’, rhone, France

Entree

GRILLED RIB EYE
BRANDT FARMS, FRIED POLENTA, SAUTEED SPINACH
2016 chapoutier chateauneuf du pape ‘‘la bernadine’, rhone, France
vs.
2012 chapoutier hermitage ‘‘la sizeranne’, rhone, France

Dessert

CHEF SILVIA’S CHOCOLATE CAKE
BITTERSWEET CHOCOLATE, RASPBERRIES, GANACHE
2017 chapoutier banyuls, rhone, France

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