On Thursday, September 12th, come taste some of the best in the west as Chopps American Bar & Grill rolls out the red carpet for Huneeus Vintners. Your four-course meal will showcase wines from the Napa and Willamette Valleys, led by knowledgeable Huneeus expert Corey Bunnewith and paired with late-summer specialties like grilled shrimp with charred corn and tomatoes. Come discover your new favorite west-coast wine while you enjoy the last of the goodies from the garden—tickets are $90, available here.
Reception
CHEF’S SELECTION OF PASSED HORS D’OEUVRES
2017 Sauvignon Blanc Illumination, Napa, California
First Course
GRILLED SHRIMP CHARED CORN, TOMATO, SERRANO CHILE
2016 Pinot Gris Benton Lane, Willamette Valley, Oregon
Entree
‘LAND AND SEA’
SEARED SCALLOPS & PINELAND FARMS
NY STRIP CHOPPS TOTS, SEASONAL VEGTABLES
2016 Cabernet Sauvignon Faust, Napa, California
vs.
2015 Pinot Noir Benton Lane, Willamette Valley, Oregon
Dessert
CHOCOLATE ESPRESSO DAQUOISE
VANILLA GELATO
2016 Red Blend Quintessa, Napa, California
