Chocolate=Love at Grill 23 & Bar

Whether or not you’ve got a sweetie this year, you’ll feel super warm and fuzzy this Valentine’s Day at Grill 23 & Bar’s Chocolate=Love Second Saturday on Saturday, February 11th. Enjoy an afternoon of decadence as executive pastry chef Molly Hanson pairs chocolate with treats like fruit, nuts, caramel and coffee. Wine director Alex De Winter pairs Ports from America, Australia and Spain with Hanson’s creations. This Second Saturday costs $55 per person and runs from 12:00-2:00pm. Call Grill 23 & Bar at 617.542.2255 to let them know you’re coming.

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