On Sunday, July 17th, in celebration of thirty successful years of Chillingsworth, chef Nitzi Rabin goes retro. Culling his and his guests’ favorite dishes from countless menus, Rabin will delight diners with a menu of updated renditions on some of the old classics. The evening gets underway outside in the garden with hors d’oeuvres and champagne at 5:30pm followed by dinner at 6:30pm. The menu is still officially under wraps but don’t be surprised if dishes like Lobster Chillingsworth, fish mousse, filet of beef Kempinski or Dacquoise make an appearance. The dinner costs $125 per person including tax and gratuity. Call Chillingsworth at 508.896.3640 to make reservation or for more information about their restrospective birthday dinner.