Is your youngling obsessed with Food Network’s Holiday Baking Championship? Can’t get ’em to stop taking over the kitchen with new recipes to try? Foster that passion for all things flour, sugar and eggs by signing up your little one for a hands-on pie decorating class with Bar Boulud’s Executive Pastry Chef Ryan Pike. Every Saturday in November from 1:00 to 2:00pm, he’ll be teaching the tykes (and budding pastry pros) about creating chocolate decorations to put atop chocolate cream pies and decorating pumpkin pies with pretty shapes. Kids will head home with a special apron and spoon plus their creations from the class. Sign up your shining star here.