Cock-a-doodle-do-not miss your chance for a four-course chicken dinner on Wednesday, July 19th at Artistry on the Green in Lexington. The first in this summer’s Farm-to-Table Dinner Series (and the first with Stacy Cogswell at the helm) the dinner highlights local purveyors, Pete & Jen’s Backyard Birds and Codman Community Farms, by way of a seasonal prix fixe full of farm-raised goodies. The evening begins at 6:30 with tipples and passed apps, and dinner is served at 7:00pm. Tickets are $70 each with an optional $25 wine pairing. Reservations are required so call 781.301.6655 or send an email for yours.

First
Bacon Fat Poached Farm Egg
Spiced Roasted Pork Belly, Beets, Brioche, Forum, Mustard greens
Julien Braud, Muscadet Sevre et Maine, Loire France 2014

Second
Corn & Tomatoes
Marinated Heirloom Tomatoes, Chicken Bacon, BBQ Tomato Gel, Arugula Corn & Chili Sorbet
Alexander Valley Vineyards, Sangiovese Rose, Sonoma County CA 2016

Third
Buttermilk Fried Chicken
Chicken Fat Biscuit, Jalapeno Jam, Pickled Chard, Smoked Cheddar Corn Grits, Chicken Demi Glace
ZD Chardonnay, Napa CA 2014

Fourth
Chai Roasted Pork Loin
Beech Mushrooms, Coconut Vinaigrette, Okinawan Sweet Potato, Sichuan Pepper
Newton Vineyards, Claret, Sonoma County CA 2014

Final
Banana & Bacon
Lime Pudding, Bacon Cookie, Banana Meringue, Candied Bacon
Chambers Rosewood Vineyards, “Rutherglen,” Muscat, Australia NV